Alright! I'm almost done updating these promised recipes. I can't wait! I've been making some pretty cool stuff. But I have to get this out of the way first! :)
So first up is the salad. This salad was delish. Honestly. Another thing is...I didn't follow or use a recipe. :) But if you can't make it just with knowing the ingredients and "feeling it"...I'm sorry. I'll try and do the approximate with everything. :)
So next up is some Honey Butter Rolls. :) Super Easy. Fast. Delicious. I'm really sorry that Once again, I didnt take many pics. Mainly, after they came out of the oven pics. I was just in a hurry to get everything set on and served before it got cold...that I sorta forgot.
I also used White Whole Wheat Flour in these instead of Whole Wheat. I realize that yes, White Whole Wheat is not as "healthy" of an option. So for the longest time I just didn't use it. But I have done a lot of research on different flours...and decided that know. In the end it isn't necessarily the "unhealthiest" flour of the two. True, Whole Wheat Flour contains approximately 5% more protein than White Whole Wheat does, and it has tannins and phenolic acids...whereas White Whole Wheat does not. But! White Whole Wheat has considerably less gluten content. So if you are trying to monitor gluten, the fact that it's lacking 5% of the protein value, is outweighed by the benefits of less gluten. That however, is just my opinion. If you decide to buy White Whole Wheat Flour, make sure it's organic.
So there ya go!
Question: "Do you have a tried and true dinner roll recipe or do you enjoy trying out different recipes?"
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