Strawberry Honey Butter

Awhile back I saw this recipe for Strawberry Honey Butter, and decided I absolutely had to try it. It just sounded too good. I mean, who doesn't like Honey Butter? Who doesn't like Strawberries? Okay, so if you don't like either of those, don't tell me about it, I really don't want to know. :) So anyway, the other day when I found Strawberries on sale, I knew exactly what I had to do. Buy them, of course.  As soon as I got home I launched into my project. 

Get your strawberries, and rinse them well.

Hull them, and if you like slicing things like I do, slice them also. :) I like chopping things. Plus, you feel a lot more validated eating a slice of your strawberries, than just eating a whole one. :)

Throw them in the blended and blend them all up. 

In a sauce pan combine your Honey, Lemon Juice, and blended Strawberries. Bring to a boil, and boil approx. 3 minutes, or until the mixture has thickened. Stirring continually.
Remove from heat and let set until mixture has reached room temperature.

Combine your softened butter with your cooled strawberry stuff, and blend it furiously.
Cool for about an hour to let the flavors blend.

Recipe

1 pint of strawberries, hulled
4 Tablespoons of Honey
3 Teaspoons of Lemon Juice
1 cup of softened butter [2 sticks]

Rinse strawberries and hull them. In a blender or food processor, blend until strawberries are smooth. Pour into sauce pan. Add the honey and lemon juice. Bring to a boil, and boil for approx. 3 minutes or until mixture has thickened, stirring continually. Remove from heat, let cool to room temperature. Put cooled strawberry sauce back into blender, add softened butter. Blend until smooth. Cool for 1 hr to allow flavors to mix. Enjoy!

This is so easy to make and absolutely delicious!! Definitely a new favorite!

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