|You will need: .Whole Wheat Flour. Quinoa. Molasses. Ginger. Nutmeg. Baking Powder. Baking Soda. Salt. Sour Milk. Eggs. Canned Pumpkin. Vanilla Extract. Nuts of your choice.|
[an oven is also helpful]
.............Preheat oven to 350..............
|Mix together dry ingredients.|
|By now the milk is ready. So mix your milk, eggs, pumpkin, molasses and sugar in a separate bowl.|
|Get your Quinoa and Pecans and add them to your dry mixture. It will look something like this when its all mixed up.|
|Add the pumpkin mixture and stir well.|
|I use cupcake pans because: A. I don't have muffin pans. B. I like my muffins to be a manageable size.|
Grease the pan if you don't have cupcake papers.
Fill them almost to the top.