Okay, so here's the thing about me. I love pizza. I also love cinnamon rolls. It's a toss up between the two. So that's why I felt like a genius when I came up with my Pizza Cinnamon Rolls. But enough of all that. I'm just here to tell you, that I used to make the best cinnamon rolls. You know, back before I went to no sugar, and no white flour. Since then, I have been more than a little bit scared to make cinnamon rolls. There is absolutely no way I was going to mess with something that "sacred".:)
But. I love cinnamon rolls.
I can honestly say that I have never posted a recipe so hesitantly. Just because of the way cinnamon rolls are. Make them good, or don't make them at all. I know I'm not the only person with those feelings. But, I have finally decided that I have a recipe good enough to share. They aren't the same. I will admit that. I have to be honest. But, I can tell you that they will be the best cinnamon rolls of their kind you have ever tasted. They are definitely worth making, and definitely a keeper. They are 100% whole wheat. 100% sugar free...and 100% delicious. They are gooey, and moist...everything a cinnamon roll should be, without the junk, or the guilt.
So there you go. I hope you Enjoy!
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